Experiences
We don't organise entertainment. We simply invite you to do what we do every day — just a little slower, and with a glass in hand.
Tasting in the vineyard
Our rows of Sangiovese, Canaiolo and Colorino produce a Chianti that doesn't try to impress — it tells the story of the soil, the vintage, the exposure. You will taste it exactly where it grows, alongside 12-month aged pecorino from Pienza and a drizzle of our extra virgin olive oil.
The tasting lasts as long as you want it to. We don't have a timer and there is no schedule to keep.
When: on request, preferably late afternoon
Duration: about 90 minutes
To book: contact us
Cooking in the farmhouse
Hand-rolled pici, pappa al pomodoro with stale bread, almond cantucci kneaded in the morning. This isn't a class with aprons and printed instructions — it's an afternoon in our kitchen, hands in the flour, the sauce simmering on the wood-fired stove.
We cook together and eat together. The house wine is included, the grandmother is not — but her recipes definitely are.
When: Wednesday and Saturday afternoons (or on request)
Duration: 3-4 hours, lunch or dinner included
To book: contact us
Walks through olives and vines
Three paths leave from the property, winding through the olive groves and down into the valley. The longest leads to the Romanesque church of San Cresci (a 45-minute walk, gentle slopes). You don't need hiking boots — just the desire to walk.
We'll give you a hand-drawn map and, if you like, tell you what you'll see along the way: the holm oak wood, the old spring, the dry-stone walls that have divided estates for four centuries.
When: every day, self-guided
Distances: 30 minutes to 2 hours
Difficulty: easy, dirt tracks